Freezer Meals – Homemade Italian Vegetable Stromboli Recipe

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Popular Meals
by avlxyz

During the summertime, we enjoy making Stromboli’s because its a great way to use up some of our fresh vegetables from our garden. If you don’t have some of the vegetables listed in the recipe, you can certainly substitute them with what currently have.


I like to spend a few days every month cooking and freezing foods for future meals. Some people call this Once A Week or Once A Month Cooking. When I make this recipe, I will make 4-6 of them at a time, and freeze them for future meals.


Freezing Tip: Bake as directed in the recipe, let completely cool. Wrap one at a time in plastic wrap and then place in a freezer storage container. They will keep for up to 6 months in your freezer.


Reheating Instructions: Remove wrapping and set microwave to defrost setting and defrost for 5 minutes, then microwave reheat for 5 minutes on full power.


This recipe will make 1 large Stromboli which is enough to feed 2-3 people.


Dough Ingredients:


1 package dry yeast or 1 tablespoon

1 cup warm water (not hot)

1 teaspoon granulated sugar

1 teaspoon salt

1/4 cup olive oil

3 cups all-purpose flour


In a large bowl, combine the flour and yeast together. Stir in the warm water, granulated sugar, salt and olive oil. Knead dough until elastic, about five minutes. Cover the bowl and let rise for 15 to 20 minutes. Place the dough in a greased 15 x 11 x 1 inch jelly roll pan.


Filling Ingredients:


2 egg yolks

1 tablespoon Parmesan cheese

1 teaspoon parsley flakes

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon black pepper

2 tablespoons olive oil

1/4 lb. sliced ham

1 medium zucchini

1 large green pepper, sliced

1 medium onion, chopped

12 ounces mushrooms, sliced

4 slices Provolone cheese

1/2 cup tomato or spaghetti sauce


Preheat oven to 350 degrees.


In a medium sized bowl, combine the egg yolks, Parmesan cheese, parsley flakes, garlic powder, oregano, pepper and olive oil. Brush onto the right half of the dough like it was butter. Over those ingredients, layer the ham and the zucchini.


In a small frying pan, saute the pepper, onion and mushrooms for 3 minutes. Place vegetable mixture over top of the ham and zucchini. Next, layer the Provolone cheese and sauce on top. Fold the left side over the filling and pinch the edges together.


Bake in a 350 degree oven for 20 to 25 minutes or until done.

Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com

Philly Cheese Steak Stromboli Recipe: EASY Super Bowl Party Appetizer/Fast Food! NO DOUGH MAKING! Best for fast food night, entertaining or a Super Bowl Party! Learn how to make a classic Italian fast food with the best American sandwich around the Fast and Easy way! WITHOUT MAKING PIZZA DOUGH! Recipes & Videos by Diane Kometa:
For FULL RECIPE VISIT http://www.DishinWithDi.com

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Empanadas Recipe! Chicken and Cheese Empanadas! Easy!http://www.youtube.com/watch?v=9SNkEA16r4U
Asian Chicken Lettuce Wraps – Appetizer or Meal – http://www.youtube.com/watch?v=wRzS0Eg0Vwo

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17 COMMENTS

  1. Hi,
    FYI… American cheese…IS NOT CHEESE…it's Cheese Product…… It's 45% cheese…55% chemical BS
    Love from Turkiye ( not Turkey …TURKIYE )

  2. Nice movie. However you should take instructions from woodprix website if you want to learn how to make it easily.

  3. After seeing you're beautiful face and wonderful personality,I had to watch this video about 3 times ,just to see what you we're making!…wonderful!

  4. Mz D I appreciate your effort of trying to replicate a cheese steak Stromboli from Philly but it not close to the real thing I know I'm from philly if you take of the philly part you might have something like a minute steak Stromboli besides us from philly know the difference

  5. I would have thought such a buttery dough would be too delicate. I make these but I make my own Italian dough. I would have to buy too many tubes of that stuff lol  But you gave me food for thought bc next time I'll make brioche dough ( which is buttery) so it should be good. Love your channel. :o)

  6. so easy, simple and cheap to make. Do you know how much this would cost if ordered in a pizza shop??  At least $15 for this.  Amazing.  Thanks Again!

  7. Okay ms.Di so since ur from philly like me & u live in jersey I have to have some of ur food lol looks so yummy

  8. That looks really good. I think I would add some Italian seasoning and use some type of steak sauce with mine.

  9. Interesting recipe, however it looked like Steak ums were used for the meat.  That stuff is sub standard for a Philly Cheese Steak.

  10. oh, wow, never think of to use that for dough, very nice! I will make this. You give me many idea with the dough!

  11. I lived in Philly for the better part of five years and all the Stromboli I ever had was rolled up like a cinnamon roll, that looks like and oblong Calzone. =)

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